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PARTICIPATING RESTAURANTS

Beer Bros.
Crave
Flip
Famoso
Golf's Steakhouse
Malt City
Memories Fine Dining
The Artful Dodger
The Capitol
The Copper Kettle
The Diplomat Steakhouse
The Fat Badger
20Ten
Victoria's Tavern

MENUS


COPPER KETTLE

LET'S BEGIN

CRUSTED FETA
Roasted seed & cashew crusted feta served atop baby greens & finished with salted honey
SPANIKOPITA
Spinach & feta wrapped in phyllo pastry. Served with house tzaztiki
BRAISED BACK RIBS
Rosemary & garlic braised back ribs. Served in a sweet & salty fig preserve

THE MAIN AFFAIR
KLEFTIKO
Shaved roasted leg of lamb, rosemary & garlic roasted potatoes along side chefs 
seasonal vegetable & finished with red wine jus.

PHYLLO ATHENIAN
Roasted half chicken stuffed with feta and wrapped in phyllo pastry & topped with a light lemon & oregano glaze.
Served with roasted potato & chefs seasonal vegetable.
GRILLED EGGPLANT
Lightly breaded eggplant topped with sautéed zucchini, hairloom tomatoes, garlic, olives & finished with a tomato & basil sauce.
Served with rice pilaf & chef's seasonal vegetables.

THE FINISHING ACT
BAKLAVA
Phyllo pastry layered with honey, roasted walnuts & butter.
GALACTORBOURIKO
Greek custard topped with pastry and baked with honey and raspberries.
DAILY CHEESECAKE
Please ask your server for today's selection.
$35 per person (plus taxes and gratuities)


CRAVE

Manhattan Style Seafood Chowder
Or
CAB Petit Tender Carpaccio
Dijon + Camelina Vinaigrette w Arugula + Manchego
-------------------------------
Slow Roast Local Pork Loin
Quinoa Bread Pudding w Prairie Cherry Barbecue Sauce + Maple Glazed Cellared Carrots
Or
Grilled Ocean Wise Albacore Tuna
Sweet Potato Gnocchi w Squash Pearls, Black Garlic + Bell Pepper Relish
------------------------------------------------
Vanilla Bean + Cane Sugar Crème Brulee
$35 per person (plus taxes and gratuities)


THE CAPITOL

FOOD FLIGHT - $35

Watercress Gnocchi Enselada

Potato herbed gnocchi, pumpkin seeds, whiskey infused green goddess dressing, watercress, shallots

Roasted Leg of Lamb

Shaved leg of lamb over rosemary roasted potatoes, sautéed seasonal veg then finished in a dijon infused red wine reduction

Salted Caramel Chocolate Pot

Rich Chocolate and Dulce de Leche mousse topped with a toffee crisp and Himalayan pink salt.

DRINK FLIGHT - $35

Black Tea Whiskey Sour

Bulleit Bourbon with house-made Black Tea Syrup, fresh squeezed lemon juice, Orange Bitters, and egg white, shaken to a
froth and garnished with lemon zest and a dash of Angostura Bitters. (2 oz)

Treana Red 2012 - California (Cab Sauv/Syrah)

The 2012 Treana Red displays a deep red color. Beautiful aromas of  bright red cherry and pomegranate are enhanced by
intense flavors of  plum, allspice and vanilla. The wine culminates wit ha long and balanced  finish.
A wine off great depth and structure. (5 oz)

Antica Vermouth

Carpano Antica Formula is the Italian vermouth par excellence, actually the first vermouth ever, made from white  wine,
Piedmont's muscatel and the rich wines from southern Italy. Its  taste and aroma come from carefully selected brewed
mountain herbs. Its vanilla bouquet is matched by notes of spices and dried fruit such as star anise, orange peel and dates.
(1 oz)

FOOD AND DRINK FLIGHT $65


THE DIPLOMAT STEAKHOUSE
TO START
Sourdough Rolls with Herb Butter

Beef Barley Soup
or
Garden Salad


ENTREE
Choice of :
10oz NY Steak
Mideast Kebab
Bbq or Greek Ribs
Chicken Parmesan
Grilled Salmon
All the above entrees include Stuffed Potato, Roasted Potato, or Rice Pilaf

DESSERT
Saskatoon Berry Cheesecake
or
Chocolate Torte
$35 per person (plus taxes and gratuities)


FAMOSO 
Two Can Dine For $35

Choose one from the following Appetizers

Mediterranean Flatbread, Marinated Olives, Caesar Salad, Napoli Salad or Caprese Salad

Choose any two pizzas from our menu

Dessert
Choose One
Panna Cotta Tiramisu or Nutella Pizza

$35 for 2 (plus taxes and gratuities)


FLIP
3-course prix fixe

1st course –
Tempura vegetables & red shrimp with chili ponzu

2
nd course – Saskatchewan bibimbap with fried wild rice, purple cabbage kimchi, Korean ribs & fried egg

3
rd course – coconut tofu pana cotta with passion fruit gelee

$35 per person (plus taxes and gratuities)


GOLF'S
Choose one item from each category


STARTERS + SALADS

CALAMARI  
tender, lightly breaded calamari served with tzatziki sauce

GREEK RIB STARTER  
light and savory . . . a delightful change of pace

SOUP OF THE DAY   freshly house made daily

GOLF’S CAESAR SALAD  freshly cut romaine and parmesan cheese tossed in Golf’s house made caesar dressing

TOSSED GREEN SALAD  fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing

ENTREES

PRIME RIB  a Golf’s tradition…….specially selected, then aged and roasted for natural tenderness. Hand carved and served with horseradish and au jus. (10oz)

NEW YORK   tender New York striploin. Cut in house from specially selected Sterling Silver Beef, aged a minimum of 28 days and grilled to order. (10oz)

GOLF’S CHICKEN  a breast of chicken stuffed with feta and baked

SALMON  grilled filet of salmon served with a honey dijon mustard drizzle

Choose from one of the following to complete your entrée

BAKED POTATO, RICE, LINGUINE AGLIO E OLIO OR FRENCH FRIES

DESSERTS

CRÈME CARAMEL  creamy vanilla custard with soft caramel

PEANUT BUTTER CRÈME PIE  chocolate crust, layered with peanut butter mousse and topped with crushed peanut butter cups

$35 per person (plus taxes and gratuities)


MALT CITY

1st Course
Kale Salad – baby kale, creamy garlic dressing, roasted pumpkin seeds, crispy shallots, dried
lemon shrub, parmesan

2nd course
Steak & Fries – coffee crusted grilled 5 oz steak, malt marinated kennebec fries, beer cheese
sauce, pickled peppers    

3rd course
Flourless Chocolate Torte - Dark chocolate ganache, cocoa nib sorbet

$35 per person (plus taxes and gratuities)


MEMORIES FINE DINING

SOUP OR SALAD
Clam Chowder
New England style clam chowder
-or-
Pea Soup
Home-made French-Canadian pea soup
-or –
California Mixed or Caesar Salad

ENTREE
Prime Rib
Certified  Angus Prime Rib of beef with Port Wine Au jus
-or-
Chicken Corfu
Breast of Chicken stuffed with feta cheese and Spinach wrapped in a Phyllo pastry topped with a lemon cream sauce
-or-
Steelhead Trout
Served  with a Pesto sauce
-or-
Taste of India
A delightful vegetarian option

DESSERT
Strawberry Short Cake      
Coffee -or- Tea

$35 per person (plus taxes and gratuities)

20 TEN

APPETIZER: mosaic salad


ENTREE: honey pistachio chicken

DESSERT: ginger toffee cake

$35 per person (plus taxes and gratuities)

THE FAT BADGER

STARTER
Choice of Badger Salad or Soup

MAIN
Chili lime chicken with Roasted Salsa Verde, Mexican Rice with Street Corn

DESSERT
2 Berry Empanadas with a Dark Chocolate Chili Drizzle topped with Vanilla Ice Cream

$25 per person (plus taxes and gratuities)

BEER BROTHERS

MARDI GRAS MENU
Choice of 1 Item per course

STARTER
Hush Puppies
Mini corn and Monterey Jack fritters, chipotle aioli sauce
Fat Tuesday
Prawns Southern spiced butter poached prawns with maple corn bread

MAIN COURSE
Creole Catfish
Pan fried catfish with blackening spices, served over dirty rice with corn succotash
Gumbo All the classic ingredients for this great dish (chicken, shrimp, andouille sausage, & rice) with the addition
of Yukon Roggenbier Ale

DESSERT
Beignets
Mini apple & smoked cheddar fritters, powdered cinnamon sugar, and apple caramel drizzle
Bananas Foster
Bananas in hot rum and banana liqeur caramel plus house-made vanilla ice cream

$35 per person (plus taxes and gratuities)


VICTORIA'S TAVERN

Drink local at Victoria’s Tavern

AFTER 9PM DURING REGINA RESTAURANT WEEK

3 Pack of Local Companies Beer and Spirits

Rebellion, Black Bridge, Nokomis, Last Mountain Distillery, Lucky Bastard Distillery,
Provincial Vodka

$15 plus tax


THE ARTFUL DODGER

STARTER
 (choice of)

Beet Root Salad

Chipotle Chicken Salad

Moroccan Salad

ENTREE (choice of)

Chicken Piccate w/Pasta

Steelhead Trout with Lemon Creme & Rice

Mixed Dolmat (Vegetarian) Rice Stuffed Vegetables

DESSERT (choice of)

Baklava

Ice Cream Torte

Fruit Crepe (gluten free option available)

$35 per person (plus taxes and gratuities)