20TEN CITY EATERY—click for hours/info

$35 a person plus taxes + gratuity

APPETIZER

Triple Baked Pork

Pork croquettes served on parsnip puree, red cabbage gel and house made barbecue sauce.

ENTREE

Sous Vide Pork Tenderloin

Pork tenderloin cooked in a water oven served with wild mushroom sauce, house made gnocchi, root vegetables and cranberry foam.

DESSERT

Gibanica

Cottage cheese cake with raisins.