$35 a person plus taxes + gratuity
Triple Baked Pork
Pork croquettes served on parsnip puree, red cabbage gel and house made barbecue sauce.
Sous Vide Pork Tenderloin
Pork tenderloin cooked in a water oven served with wild mushroom sauce, house made gnocchi, root vegetables and cranberry foam.
Cottage cheese cake with raisins.