THE WILLOW ON WASCANA–click for hours/info

$40 A PERSON PLUS TAXES + GRATUITY

Choose one from each course

All menu items are gluten free

FIRST COURSE

Bacon & Eggs     

Maple sage glazed pork jowl, grilled endive, 63-degree egg, and a brown butter crumb

Jellied Salad     

Roasted beet and apple gelee, candied pecan, whipped goat cheese and micro greens

Willow Land Chowder    

Creamy wild boar, potato and leek broth, topped with crispy boar belly and herb oil

SECOND COURSE

Beef Cheek Osso Bucco    

Tomato and black olive braised beef cheek, caramelized shallot, roasted carrot and pomme puree with burnt olive crumble

Catch Of The Day

Chicken Saltimbocca    

Lemon sage brined chicken breast wrapped in prosciutto, with green pea and parmesan risotto, and confit tomato

THIRD COURSE

Baked Oaxacan    

Mexican chocolate cake, caramel corn ice cream and meringue

Cherry Torte     

Sour cherry mousse, almond crust, dark chocolate drizzle and caramelised almond