GOLF’S STEAK HOUSE—click for hours/info

$35 a person plus taxes + gratuity

-Choose one item from each-

STARTERS + SALADS

Escargots Bourguignonne

Baked with garlic butter and served in the shell

Soup of the Day

Fresh house-made daily

Tossed Green Salad

Fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing

ENTREES

Prime Rib

 A Golf’s tradition…served with mashed potatoes

Golf’s Chicken 

A breast of chicken stuffed with feta cheese and served with rice

Seafood Linguine

Shrimp, mussels, and scallops, served over linguine and finished in a light olive oil and butter sauce

DESSERTS

New York Cheesecake 

Our rendition on a classic New York cheesecake recipe, served with cherry topping

Peanut Butter Pie

Smooth peanut butter mousse with a toffee infused graham cracker crust, topper with a layer of chocolate, peanut butter drizzle and crushed nuts