20Ten City Eatery

2010 12th Avenue

3 Course Menu: $35.00

 

APPETIZER

DEEP FRIED BRIE Panko crusted brie, fried until golden brown and served on a bed of fresh arugula with a caramelized shallot and fig compote

ENTREE

MAPLE BOURBON GLAZED BACON WRAPPED PORK TENDERLOIN Oven roasted served with baby potatoes and seasonal vegetables

DESSERT

MERINGUE FRUIT TART Oven baked meringue shell filled with lemon custard and topped with fresh fruit