Golf’s Steak House

1945 Victoria Avenue

3 Course Menu: $35.00 per person (plus taxes and gratuity)

(choose 1 from each category)

S T A R T E R S + S A L A D S

ESCARGOTS BOURGUIGNONNE 

baked with garlic butter and served in the shell

SOUP OF THE DAY 

freshly house made daily

GOLF’S CAESAR SALAD 

freshly cut romaine tossed in Golf’s house made caesar dressing

TOSSED GREEN SALAD 

fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing

E N T R É E S

PRIME RIB 

a Golf’s tradition……. served with a potato stuffed red pepper

LAKE DIEFENBAKER STEELHEAD WITH MANGO SALSA 

topped with a delicious mango salsa, served with rice

STERLING SILVER TOP SIRLOIN

grilled to your desire, served with a potato stuffed red pepper

D E S S E R T S

NEW YORK CHEESECAKE 

our rendition on a classic new york cheesecake recipe, served with cherry topping

PEANUT BUTTER PIE 

smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts