PLEASE TAKE OUR BURGER SURVEY AND VOTE FOR YOUR FAVOURITE!
Let us know what your thought about the burgers you tried during Burger Week. Fill out the survey and you’ll be entered for a chance to win a Downtown/Warehouse giftcard to a participating restaurant!
BURGER WEEK PARTICIPANTS
CIRCA 27
Surf & Turf Burger – Chuck patty, garlic butter prawns, pickled peppers, arugula, secret sauce, brioche bun. Served with garlic parmesan fries
THE ROOF TOP BAR & GRILL
1st- Chipotle 7oz Burger with house-made smoked Cheese
2nd-Greek Chicken Burger with house-made tzatziki
THE KEG
THE CURE
Beef Burger with a slice of maple pork belly on a brioche bun, plus a side.
WILD SAGE
Saskatoon Smokehouse Burger
Smoked Beef Chuck Burger with Saskatoon BBQ Sauce and Melted Aged Cheddar on a Brioche Bun served with a bed of Grilled Onion, Lettuce and Tomato. Choice of Fries or House Salad.
REBELLION
FRESH CARNIVAL
Chipotle Bacon Burger with fresh cut fries
CANADA LIFE CAFETERIA
1st – Chipotle Queso Burger – beef burger with Chipotle mayo, queso sauce, bacon, lettuce and tomoto on a brioche bun
2nd – All Day Breakfast Burger – beef burger with sriracha mayo, cheddar cheese, bacon, fried egg, lettuce and tomato on a brioche bun
BALLERS
VICTORIA'S TAVERN
Korean Fried Chicken Sandwich with choice of side.
LANCASTER
Bacon Mushroom Swiss Burger with choice of side, made with grass fed beef from Box H Farms near Gladmar Sask. Double Ground Seasoned and Pressed in house 1/3lb patty. Grilled and topped with House smoked swiss cheese, double smoked bacon and house made mushroom sauce. All that goodness on a house brioche burger bun, toasted with garlic butter.
REGINA BREWING
O'HANLON'S
The O’Hanlon’s Burger: two 1/4lb beef patties, cheese, bacon, lettuce, tomto, onions, topped with deep fried pickles and onion rings.