Beer Bros.

1821 Scarth Street

 3 Course Menu: $35.00 per person

(Ask your server about a special beer flight to accompany your meal!)


FIRST COURSE (choose 1)

Liefmanns Bird Nest Salad – Locally grown micro green salad with smoked tomatoes, haloomi cheese, toasted pumpkin seeds and a white balsamic and liefman dressing

Roasted Trout Belly with hazelnuts, roasted asparagus and a Steam Whistle Beeranaise Sauce

SECOND COURSE (choose 1)

Yakima IPA Butternut Shrimp Curry – Pureed butternut squash, roasted vegetables, beer poached shrimp and toasted chick peas served over a wild rice pilaf

Guinness Marinated Striploin with fingerling potatoes, Stout Mushroom Gravy and grilled broccalini

THIRD COURSE (choose 1)

Stir Stick Doughnut – Dark chocolate doughnut with mead soaked strawberries and white chocolate shavings

Lonetree Cider Pear Gallete – Caramelized pears, fresh ginger, maple syrup and lone tree cider baked in a pie crust