Copper Kettle

1953 Scarth Street

3 Course Menu: $35.00 per person


LET’S BEGIN (choose 1)

PEAR & WALNUT SALAD (GF) Fresh leafy spinach topped with sugar roasted pear, walnuts, spanish onion & brie.

FETA & BACON TART Bacon & onion marmalade topped with shaved feta & baked on herb pastry.

BRUSCHETTA POLENTA (GF) Creamy polenta topped with bruschetta, parmesan & house pesto.

WE’RE HALF WAY THERE… (choose 1)

HONEY SEARED CHICKEN (GF) Chicken breast pan seared with honey, shaved carrot, apple, dijon & shallot.

RASPBERRY BACK RIBS (GF) Our braised back ribs tossed in a warm raspberry, brie and white pepper cream.

CRUSTED SALMON (GF) Cornmeal crusted salmon topped with tomato salsa & house hummus

THE FINALE (choose 1)

HOUSE BAKLAVA Served with spiced apple chantilly cream.

BANANA, PECAN CHEESECAKE (GF) Served on a gingerbread crust.


GF: Gluten Free