RRW 2020 IS COMING JANUARY 27-FEBRUARY 7
This year marks the fifth annual Regina Restaurant Week, featuring new restaurants, fresh menus, and inviting dining environments. Regina Restaurant Week is a reason to shrug off the winter blues, meet up with friends and leave hibernation to the bears. Restaurants will create an exclusive menu with enticing pricing ranging between $20 – $45.
Participating Restaurants (click for menu)
20 Ten City Eatery | Beer Brothers | Circa 27 at the Hotel Saskatchewan | Copper Kettle | Crave Kitchen + Wine Bar | Famoso
Golf’s Steak House | O’Hanlon’s Irish Pub | The Capitol | The Cure Kitchen + Bar | The Fat Badger |
Wann Izakaya | Wild Sage Kitchen & Bar
GOLF'S STEAK HOUSE
THE FAT BADGER
WILD SAGE KITCHEN AND BAR
20 Ten City Eatery
THE CURE KITCHEN & BAR
20Ten City Eatery
2010 12th Ave.
Roasted red pepper & tomato bruschetta, topped with feta cheese and served on focaccia crostini.
HONEY PECAN GLAZED CHICKEN
Pan seared Saskatchewan double breasted chicken topped with honey pecan butter
SHORTBREAD CRUSTED LEMON TART
With raspberry basil coulis
$35 plus taxes+ gratuities
Chef’s selection wine pairing (additional cost):
Folonari Pinot Grigio
6oz–8.75/9 oz–13.25/ Bottle 36
6oz–8.75 /9oz–13.25/ Bottle 36
1821 Scarth St.
Beer Bros Wings
Beer brined, smoked and fried or
Baked Mac and Cheese
smoked cheddar morney, fresh herbs and elbow macaroni with parmesan gratinee
Texas Style Smoked Brisket
St.Louis Pork Ribs
both with bbq smoked beans, pickles and cornbread
Whiskey & Apple Turnover
with vanilla ice cream + caramel
$30 plus taxes + gratuities
Circa 27 at The Hotel Saskatchewan
2125 Victoria Ave.
Gem lettuce, marinated grapes, celery hearts , rosemary almonds & honey roasted,
Roasted Chicken Coq Au Vin
Herb stuffed chicken roulade, pork belly, confit Ieg and potato croquette, cipoIIini onion, stellar mushrooms, red wine jus
Old Fashioned Panna Cotta
Raw sugar, burnt orange & whiskey cherries
$30 plus taxes+ gratuities
The Cure Kitchen + Bar
2323 11th Ave.
House made ravioli stuffed with lemon ricotta, served with butternut squash, oyster mushrooms and brown butter $22
Chicken enchiladas baked with cheese, topped with radishes, cilantro, feta cheese, pickled onions, and crema, served with refried beans
Braised lamb shank with creamy polenta, seasonal roasted vegetables and jus
The Fat Badger
1852 Scarth St.
Soup or salad
Saskatoon berry BBQ baby back ribs served with a jalapeno mac and cheese
Choke cherry crumble
$20 plus taxes + gratuities
1881 Scarth St.
Available after 4pm
Enjoy a Bottle of Jackson-Triggs Proprietors’ Selection Merlot or Sauvignon Blanc
Choice of any one of our appetizer selections
$40 plus taxes + gratuity
Crave Kitchen + Wine Bar
1925 Victoria Ave.
Choice of soup/salad to start, any main entree, any dessert
$39 plus taxes + gratuity
1950 Broad St.
Pork Gyoza or
Chicken Karaage (4pcs)
$20 plus taxes + gratuities
Golf’s Steak House
1945 Victoria Ave.
SOUP OF THE DAY
Made in house fresh daily
Salads – Choose One
TOSSED GREEN SALAD
Fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing
GOLF’S CAESAR SALAD
Freshly cut romaine tossed in golf’s house made caesar dressing
Entrees — Choose One
10oz PRIME RIB OF BEEF
A golf’s classic, incredibly well marbled & rich, our slow & gently roasted prime rib is served complete with au jus, horseradish, seasonal vegetables and creamed mashed potatoes
An oven roasted double breasted chicken, stuffed with feta cheese, and served with seasonal vegetables and rice pilaf.
10oz NEW YORK STRIP
From specially selected sterling silver beef, aged a minimum 28 days and grilled to order, served with seasonal vegetables and steak frites
NEW YORK CHEESECAKE
Our rendition on a classic new york cheesecake recipe, served with cherry topping
$40 per person plus taxes + gratuity
The Copper Kettle
1953 Scarth St.
Select one item from each course:
greens, pomegranate seeds, parmesan balsamic vinaigrette
grilled in tomato feta sauce
Saskatoon Berry Glazed Rib Starter
Grecian Mixed Grill Platter
assorted grilled meats prepared with Greek herbs
Mediterranean Lobster Tail Linguine
in a red sauce (additional $5)
béchamel topped sliced eggplant , zuchinni and season vegetables, potato
custard layered on kataifi dough
First glass of our house red or white wine $7
Please no substitutions
Not available with any other promotion
$30 per person plus taxes + gratuity
Wild Sage Kitchen & Bar
1975 Broad St.
ROASTED ROOTS SOUP
SESAME GINGER SALAD
NEW YORK STRIP
served with bordelaise sauce, seasonal vegetables + your choice of rice, baby creamer potatoes or loaded baked potato
served with lemon beurre blanc, sauteed seasonal vegetables + your choice of rice, baby creamer potatoes or loaded baked potato
SASKATOON BERRY SORBET
$45 per person plus taxes + gratuity
O’Hanlon’s Irish Pub
1947 Scarth St.
Menu coming soon!
1843 Hamilton St.
Wine & Locally Smoked Cheese For Two
Enjoy an assortment of locally smoked jalapeño havarti, gorgonzola, and brie cheeses served with sweet & sour cherries, pickles, cranberries, spicy Dijon mustard, toasted demi baguette paired with a sweet & citrusy Moscato wine.
$30 plus taxes + gratuity