RRW 2020 IS COMING JANUARY 27-FEBRUARY 7

This year marks the fifth annual Regina Restaurant Week, featuring new restaurants, fresh menus, and inviting dining environments. Regina Restaurant Week is a reason to shrug off the winter blues, meet up with friends and leave hibernation to the bears. Restaurants will create an exclusive menu with enticing pricing ranging between $20 – $45.

FAMOSO

FAMOSO

BEER BROTHERS

BEER BROTHERS

CIRCA 27

CIRCA 27

COPPER KETTLE

COPPER KETTLE

CRAVE

CRAVE

GOLF'S STEAK HOUSE

GOLF’S STEAK HOUSE

THE FAT BADGER

THE FAT BADGER

WANN IZAKAYA

WANN IZAKAYA

WILD SAGE KITCHEN AND BAR

WILD SAGE KITCHEN AND BAR

20 Ten City Eatery

THE CURE KITCHEN & BAR

20Ten City Eatery

2010 12th Ave.

Appetizer:

BRUSCHETTA
Roasted red pepper & tomato bruschetta, topped with feta cheese and served on focaccia crostini.

Entrée:

HONEY PECAN GLAZED CHICKEN
Pan seared Saskatchewan double breasted chicken topped with honey pecan butter

Dessert:

SHORTBREAD CRUSTED LEMON TART
With raspberry basil coulis

$35 plus taxes+ gratuities
________________
Chef’s selection wine pairing (additional cost):
Folonari Pinot Grigio
6oz–8.75/9 oz–13.25/ Bottle 36

Folonari Valpolicella
6oz–8.75 /9oz–13.25/ Bottle 36
________________

Beer Brothers 

1821 Scarth St.

1st Course:

Beer Bros Wings
Beer brined, smoked and fried 
or 
Baked Mac and Cheese
smoked cheddar morney, fresh herbs and elbow macaroni with parmesan gratinee

2nd Course:

Texas Style Smoked Brisket
or

St.Louis Pork Ribs
both with bbq smoked beans, pickles and cornbread

3rd Course:

Whiskey & Apple Turnover
with vanilla ice cream + caramel

$30  plus taxes + gratuities

Circa 27 at The Hotel Saskatchewan

2125 Victoria Ave.

Starter

Waldorf Salad
Gem lettuce, marinated grapes, celery hearts , rosemary almonds & honey roasted,

apple dressing

Main

Roasted Chicken Coq Au Vin
Herb stuffed chicken roulade, pork  belly, confit Ieg and potato croquette, cipoIIini  onion, stellar mushrooms, red wine jus

Dessert

Old Fashioned Panna Cotta
Raw sugar, burnt orange & whiskey cherries

$30 plus taxes+ gratuities

The Cure Kitchen + Bar

2323 11th Ave.

 (prices vary)

Option 1.
House made ravioli stuffed with lemon ricotta, served with butternut squash, oyster mushrooms and brown butter $22

Option 2.
Chicken enchiladas baked with cheese, topped with radishes, cilantro, feta cheese, pickled onions, and crema, served with refried beans
$20

Option 3.
Braised lamb shank with creamy polenta, seasonal roasted vegetables and jus
$28

The Fat Badger

1852 Scarth St.

1st Course:

Soup or salad 

2nd Course:

Saskatoon berry BBQ baby back ribs served with a jalapeno mac and cheese

3rd Course:

Choke cherry crumble

$20 plus taxes + gratuities

Famoso

1881 Scarth St.

Available after 4pm

Enjoy a Bottle of Jackson-Triggs Proprietors’ Selection Merlot or Sauvignon Blanc 

Choice of any one of our appetizer selections 

$40 plus taxes + gratuity

Crave Kitchen + Wine Bar

1925 Victoria Ave.

3-course CHOICE

Choice of soup/salad to start, any main entree, any dessert

$39 plus taxes + gratuity

Wann Izakaya

1950 Broad St.

APPETIZER:

Pork Gyoza or
Chicken Karaage (4pcs)

ENTRÉE:

Sesame Ramen

$20 plus taxes + gratuities

Golf’s Steak House

1945 Victoria Ave.

(FOUR COURSES)

SOUP OF THE DAY 
Made in house fresh daily 

Salads – Choose One

TOSSED GREEN SALAD 
Fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing 

GOLF’S CAESAR SALAD 
Freshly cut romaine tossed in golf’s house made 
caesar dressing 

Entrees — Choose One

10oz PRIME RIB OF BEEF 
A golf’s classic, incredibly well marbled & rich, our slow & gently roasted prime rib is served complete with au jus, horseradish, seasonal vegetables and creamed mashed potatoes

 GOLF’S CHICKEN 
An oven roasted double breasted chicken, stuffed with feta cheese, and served with seasonal vegetables and rice pilaf.

 10oz NEW YORK STRIP 
From specially selected sterling silver beef, aged a minimum 28 days and grilled to order, served with seasonal vegetables and steak frites  

 Dessert

NEW YORK CHEESECAKE
Our rendition on a classic new york cheesecake recipe, served with cherry topping

$40 per person plus taxes + gratuity

The Copper Kettle

1953 Scarth St.

 

Select one item from each course:

1ST COURSE

Roca Salad
greens, pomegranate seeds, parmesan balsamic vinaigrette

Shrimp Saganaki
grilled in tomato feta sauce

Saskatoon Berry Glazed Rib Starter

SECOND COURSE

Grecian Mixed Grill Platter

assorted grilled meats prepared with Greek herbs 

Mediterranean Lobster Tail Linguine
in a red sauce (additional $5)

Vegetarian Moussaka
béchamel topped sliced eggplant , zuchinni and season vegetables, potato 

THIRD COURSE

Baklava

Ekmek Kataifi
custard layered on kataifi dough

Chocolate Cheesecake

First glass of our house red or white wine $7

Please no substitutions
Not available with any other promotion

$30 per person plus taxes + gratuity

Wild Sage Kitchen & Bar

1975 Broad St.

Starter

ROASTED ROOTS SOUP
or
SESAME GINGER SALAD

Main 

NEW YORK STRIP
served with bordelaise sauce, seasonal vegetables + your choice of rice, baby creamer potatoes or loaded baked potato
or
SMOKED TROUT
served with lemon beurre blanc, sauteed seasonal vegetables + your choice of rice, baby creamer potatoes or loaded baked potato

Something Sweet 

FLAPPER PIE
or
SASKATOON BERRY SORBET

$45 per person plus taxes + gratuity

O’Hanlon’s Irish Pub

1947 Scarth St.

Menu coming soon!

The Capitol

1843 Hamilton St.

Wine & Locally Smoked Cheese For Two
Enjoy an assortment of locally smoked jalapeño havarti, gorgonzola, and brie cheeses served with sweet & sour cherries, pickles, cranberries, spicy Dijon mustard, toasted demi baguette paired with a sweet & citrusy Moscato wine.

$30 plus taxes + gratuity

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