Participating Restaurants

CRAVE KITCHEN + WINE BAR

1925 Victoria Avenue

3 Courses   $40 + tax

First Course: Saskatchewan Snow Beef Carpaccio, Shaved Manchego, Cold Pressed Canola Oil, Arugula, Smocked Sea Salt, Crave Spiced Popcorn OR Seafood Mosaic, Root Vegetable Salad, Caviar & Yuzu Creme Fraiche OR Seared Vegetable Terrine, Confit Tomato, Mustard & Agave Emulsion 

Second Course: Seared Ocean Wise Rock Fish, Corn & Brown Butter “Gateaux”, Cauliflower Gratin, Creamed Leeks OR Ginger, Sesame & Soy Spiked Soba Noodles, Crispy Tofu, Acadian Seaweed Salad, Spicy Korean Style BBQ Sauce, OR Prosciutto Wrapped Veal Cheek, Smoked Onion Tart, Sweet Pea Puree, Madeira Reduction

Dessert: Chocolate Caramel Mousse

Dragonboat Dimsum House

2201 Broad Street

$27 + tax

Dinner for 2

Spring rolls, chicken balls, ginger beef, stir-fried mixed vegetables, and chicken fried rice.

The Copper Kettle 

1953 Scarth Street

$30 + tax (per person)

Greek mixed grill: for 1, 2, 4 

Assorted grill meats: souvlaki, bifteki (Greek spiced meatballs), chicken breast, lamb chop, with pita and spicy feta and tzatziki dips on a bed of Greek Fries.  Includes starter spanakopita or Greek Salad.

Circa 27 
at the hotel Saskatchewan

2125 Victoria Avenue

$25 + tax 

Plains Blue Cheese and Mushroom Burger

Beef navel, fresh chuck patty, pickeled onions, lettuce and garlic mustard aoli

THE RICE GUY

1950 Hamilton Street

$32.85 + tax

Grilled Lemongrass Chicken Roll & Satay Beef Rice Noodle Soup with a Vietnamese Coffee

WILD SAGE KITCHEN & BAR

1975 Broad Street

$30 + tax

Walleye en Papillote

Fresh Walleye poached in seafood broth papillote, garnished with capers, olives and cherry tomato with freshwater herb sauce, served with sweet potato milefeuille and carrot cannelloni.

 THE FAT BADGER

1852 Scarth Street

$17 + tax

Cuban Sandwich with side

VICTORIA’S TAVERN DOWNTOWN

1965 Hamilton Street

$18 + tax

Sticky Pork Belly Bites