MARCH 1st TO 10th

Regina Downtown Restaurant Week is back! Visit participating restaurants to try out their featured menu items.

While you are trying out the featured menu items for Restaurant Week, come check out our Restaurant Week Pop-Up Events where there be opportunities for prizes!

The first Pop-up will be on March 1st at Wild Sage from 4:00 pm to 7:00 pm.

The second Pop-up is at Fresh & Sweet on March 6th from 10:00 am to 1:00 pm.

  Participating Restaurants

CRAVE KITCHEN + WINE BAR

1925 Victoria Avenue

Amuse Bouche with a Limoncello Spritz welcome cocktail

Choice soup or garden salad

Choice any main course

Choice any dessert

$49 per person + tax & gratuity

DOJO RAMEN

1970 Hamilton Street

Spicy Ramen

made with fresh ingredients like pork broth, farm egg, pork belly, homemade kimchi, Korean chili, bean sprouts, black sesame, black garlic, and nori. It is a noodle soup that can warm your soul with its heat and spiciness! 

THE BURROW

2125 Victoria Avenue

Elk Osso Buco Milanese

Saffron risotto, charred broccolini, charred tomato, pearl onions, braising jus.

$60 per person + tax & gratuity

The Copper Kettle 

1953 Scarth Street

Mediterranean Chicken Phyllo

Breast of chicken topped with Greek herbs and feta wrapped in crispy layers of phyllo,  with house  basil pesto sauce served with lemon roast potatoes or rice pilaf

Maple Mustard Glazed Salmon

8 oz Coho grilled salmon glazed with maple soy  dijon sauce on a bed of quinoa. Accompanied by asparagus spears and roasted cherry tomatoes

Chicago style NY Steak

8 oz NY Strip grilled Chicago style in a peppery savoury crust, served with roast potatoes or rice pilaf and seasonal vegetables

CANADA LIFE PLAZA

1901 Scarth Street

Southwest Philly Poutine

Sweet potato fries, shaved beef, sauteed onions, peppers, and mushrooms topped with a pepper cheese sauce and southwest sauce

WILD SAGE KITCHEN & BAR

1975 Broad Street

Smoked BBQ Rice Bowl 

Your choice of Wild Sage’s signature smoked meats (Beef Brisket, Pulled Pork, or Chicken Thighs) mixed with sauteed bell peppers, onions and mushrooms on seasoned rice topped with sesame seed and green onion. 

KOOKIE’S KRIB FIRESIDE LOUNGE

IN THE RAMADA PLAZA 

1818 Victoria Avenue

Original 16 Red Ale Lamb Stew

Hearty house-made ale lamb stew served with cremy mashed potatoes and a butter biscuit

$17.25 per person + tax & gratuity

FIBBER MAGEE’S PUB

IN THE RAMADA PLAZA

1818 Victoria Avenue

The Hog Line Burger

Fresh made 6oz beef burger topped with slow roasted pork loin, swiss cheese, tomato, lettuce, and roasted garlic aioli served on a toasted gourmet bun

$18.25 per person + tax & gratuity

THE ROOFTOP BAR & GRILL

1845 Victoria Avenue

APPETIZER

Smoked Salad

with Champagne grape dressing

MAIN COURSE

Guiness Braised Beef Short Ribs

served with mash potato & red wine jus

DESSERT

Homemade Lemon Cheesecake

with mixed berry

The Cure
Kitchen + Bar

2323 11th Avenue

Bison Burger

 

FRESH & SWEET

2500 Victoria Avenue

Breakfast donut sandwich with a side of hashbrowns
$10 per person + tax & gratuity

FRESH CARNIVAL

2500 Victoria Avenue

Garlic Bacon Butter Burger 
 $18 per person + tax & gratuity
 

LANCASTER TAPHOUSE

1843 Hamilton Street

The Hack Attack Smash Burger

 A double patty marvel of grass-fed beef, melted cheese, and cheddar garlic aioli, nestled within a soft brioche bun and a mound of house cut fries. (or your choice of side) 

$19.50 per person + tax & gratuity

QUAN NGON DELICIOUS VIETNAMESE RESTAURANT

1769 Hamilton Avenue

Pho Sate Beef Noodle Soup, or the combo version which is our Combo 1, featuring our B5.

Pho Sate Noodle Soup, with a Fresh Salad Roll or Crispy Spring Roll, and a drink of choice

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