This year marks the fourth annual Regina Restaurant Week (RRW) and we expect it to be the best one yet! New restaurants, fresh menus, inviting dining environments – Regina Restaurant Week is the reason to shrug off the winter blues, meet up with friends and leave hibernation to the bears. 14 restaurants, 12 days, exclusive menus and fixed prices ($25-$40)! There is no better time to check out the unique culinary styles of downtown restaurants than at Regina Restaurant Week 2019! Stay tuned for menu updates!

FAMOSO

FAMOSO

BEER BROTHERS

BEER BROTHERS

CIRCA 27

CIRCA 27

COPPER KETTLE

COPPER KETTLE

CRAVE

CRAVE

GOLF'S STEAK HOUSE

GOLF’S STEAK HOUSE

KOOKIE'S KRIB FIRESIDE LOUNGE

KOOKIE’S KRIB

MEMORIES

MEMORIES

THE DIPLOMAT

THE DIPLOMAT

THE FAT BADGER

THE FAT BADGER

VICTORIA'S TAVERN

VICTORIA’S TAVERN

WANN IZAKAYA

WANN IZAKAYA

WILD SAGE KITCHEN AND BAR

WILD SAGE KITCHEN AND BAR

20 Ten City Eatery

20Ten City Eatery

2010 12th Ave.

Starter:

Roasted Red Pepper & tomato bruschetta on focaccia crostini topped with feta cheese.

Entrée:

Chicken parmesan with marinara sauce on sliced garlic angel hair pasta & the vegetable of the day.

Dessert:

Shortbread crusted lemon cake with a raspberry coulis.

$35 plus taxes+ gratuities

 

Beer Brothers

1821 Scarth St.

Starter:

Forno roasted cauliflower topped with basil pesto, almonds, feta and chili oil.

Entrée:

Chargrilled AAA Sirloin Cap steak with garlic buttered shrimp served with Dauphinoise potatoes and roasted root vegetables.

Dessert:

Rhubarb and Cinnamon Crisp: Ale infused rhubarb crisp baked fresh, served with whipped cream.

$35 plus taxes + gratuities

 

 

The Diplomat

2032 Broad St.

Starter: (pick one)

Beef Barley Soup, Classic Caesar, Greek Salad, or Garden Salad.

Entrées: (pick one)

10OZ NEW YORK STEAK

The Very Best AAA Canadian Aged Beef. Broiled to Perfection.

PEPPER STEAK SAUTÉ

Pieces of Beef Tenderloin sautéed with onions, peppers, & mushrooms.

Finished with a red wine reduction, & served on a bed of rice.

DIPLOMAT CHICKEN

Oven roasted half boneless chicken stuffed with feta cheese & sprinkled with Greek seasonings, & lemon butter.

FRESH GRILLED SALMON

Grilled fillet of salmon with a creamy horseradish & whiskey sauce.

Entrees are served with Stuffed Potato, Lemon Roasted Potatoes, or Rice Pilaf, and a medley of Fresh steamed vegetables.

Dessert: (pick one)

Cheesecake with Amaretto Saskatoon Sauce

Chocolate Torte

$40 plus taxes + gratuities

 

Circa 27

2125 Victoria Ave.

Starter:

Caraway cured trout belly, Saskatchewan beets pickled and poached, beet jus, crème fraiche.

Entrée:

Herb stuffed chicken roulade, pork belly, confit Ieg and potato croquette, cipoIIini onion, stellar mushrooms, red wine jus.

Dessert:

Orange thyme cheesecake, cherry sorbet, graham crumb, warm cherries and brandy.

$35 plus taxes+ gratuities

Kookie’s Krib Fireside Lounge

1818 Victoria Ave.

Starter:

Your choice of soup or salad

Entrée:

Marinated beef petite tenderloin medallions with sautéed wild mushrooms, roasted baby potatoes tossed with thyme and garlic chips, and grilled vegetable skewers.

Drink:

The meal is paired with a glass of red wine.

$30 plus taxes + gratuities

Memories Dining and Bar

1717 Victoria Ave.

Starter:

BUTTERNUT SQUASH SOUP

Arugula Greens with Fresh Strawberries and Goat Cheese, Cherry Tomato, Red Onion, Toasted with Walnuts and Raspberry Vinaigrette.

Entrées: (pick one)

CAB New York & Camembert

8oz CAB New York with Roasted concerto cherry tomatoes, port wine wild mushroom Madagascar Sauce.

FRESH TILAPIA

8oz Fresh Tilapia oven baked and topped with a Delightful Lobster Sauce.

CHICKEN HELLAS SUPREME

Baked Chicken Supreme with Feta Cheese, Topped with a Lemon, Garlic, Oregano and White Wine Sauce.

Dessert:

STRAWBERRY SHORT CAKE

$35 plus taxes + gratuities

Wild Sage Kitchen & Bar

1975 Broad St.

Please enjoy your choice of one culinary creation per section.

To Start

BUTTERNUT SQUASH SOUP [GF] [V]

with cacao whipped cream, spiced seeds & chives

ORANGE & GINGER KALE [V] [GF

fresh crisp kale tossed with shredded red cabbage, oranges, dried cranberries, blueberries & candied pecans with orange ginger dressing

Mains

FENNEL BRINE PORK CHOP [GF]

served with creamy potato fricassee, mushrooms & chives

SMOKED DIEFENBAKER TROUT [GF]

truffle pea puree, roasted baby potatoes & mushrooms served with herb oil & pea shoots

To Finish

FRUIT TARTLETTE

strawberry, kiwi & Saskatoon berry layered on chilled creme patisserie with a blood orange glaze

CHOCOLATE BROWNIE

house made brownie, vanilla ice cream, toasted coconut and shaved white chocolate

 $35 plus taxes + gratuities

The Copper Kettle

1953 Scarth St.

Lets Get Started

SEAFOOD SAGANAKI

Mussels + scallops + prawns flambeed with fresh herbs, aromatic greens, feta & ouzo.

SALTED SESAME & CARAMEL RIBS

Braised back ribs finished with a sweet & salty caramel.

Main Event

OLIVE OIL POACHED SALMON

Yes! Herb infused olive oil + dill poached salmon + crispy house fries + spicy feta sauce

TORTELLINE ALL FRESCO

Cheese stuffed tortellini + flame grilled Mediterranean veg + house pesto + fresh lemon & Parmesan cream

BLACKENED NEW YORK

8 oz. New York strip + red wine – mushroom compound butter + roasted potato + seasonal veg

The Finisher

House made Backlava Melon & prosecco shaved ice market cheesecake

$35 plus taxes + gratuities

Golf’s Steak House

1945 Victoria Ave.

Starters: (pick one)

Soup of the day

Tossed green salad- fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing.

Golf’s Caesar salad- freshly cut romaine tossed in Golf’s house made Caesar dressing.

Entrées: (pick one)

PRIME RIB OF BEEF

A golf’s classic, served with parisienne potatoes.

GOLF’S CHICKEN

A breast of chicken stuffed with feta cheese and served with rice.

SEAFOOD LINGUINE

shrimp, mussels, and scallops, served over linguine and finished in a light olive oil and butter sauce

Dessert:

NEW YORK CHEESECAKE

Our rendition on a classic New York cheesecake recipe, served with cherry topping

$35 per person plus taxes + gratuity

Wann Izakaya

1950 Broad St.

Starter:

House Salad

Entrée:

Rice, Pork Kakuni (Braised Pork Belly), Chanko-Nabe Hot Pot

Dessert:

Matcha Cheese Cake with Matcha Ice Cream

$28 plus taxes + gratuities

Victoria’s Tavern

1965 Hamilton St.

Entrée:

Four braised Korean BBQ pork belly tacos with pickled slaw, mango salsa, and Siracha aioli with a pint of Vic’s Lager.

$25.99 taxes + gratuities

The Fat Badger

1852 Scarth St.

Starter

Beet and Citrus Salad

Entree

Blackened Diefenbaker Trout with a Cajun Mustard Beurre Blanc on a Sask Pulse Succotash

Dessert

Sticky Toffee Pudding Cake

$25 plus taxes + gratuities

FAMOSO

1881 Scarth St.

Choose one of our NEW tapas

Hot, Sweet BBQ or Spicy Thai wings.

Charcuterie for 2

Baked Garlic Shrimp

 Share one of our NEW Pizza’s

12” Diablo Pizza featuring Forno Roasted Chorizo sausage

Dessert

Tiramisu for 2

$39.95 per couple plus taxes + gratuity

CRAVE

1925 Victoria Ave.

STARTER

Shaved Manchego with Cold Pressed Canola Oil,
Arugula, Smoked Sea Salt + Crave Spiced Popcorn

Or

Baby Kale Salad with Lemon + Roast Garlic Vinaigrette,
Hard Boiled Egg, Crispy Capers, Pumpkin Seeds,
Forbidden Rice Crisps + Gruyere

ENTRÉE

Smoked Pork Loin with Braised Lamb Tortellini,
Barbecue Jus, Béarnaise Sauce + Pearled Vegetables

Or

Seared Acadian Sturgeon with Creamed Corn,
Rosti Potato + Wilted Spinach

DESSERT

Cane Sugar + Vanilla Bean Crème Brule

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