OCTOBER 28th to NOVEMBER 2nd

BEEF WEEK

From October 28th to November 2nd, come try featured menu items from Downtown Restaurants all featuring Beef as the highlight of the dish!
Participating Restaurants:

Wild Sage Kitchen + Bar

The Copper Kettle

O’Hanlon’s Irish Pub 

Ramada Plaza Restaurants (Kookie’s Krib and The Atrium)

Golf’s Steakhouse

The Cure Kitchen + Bar

Victoria’s Tavern (Downtown)

The Lancaster

The Burrow

The Diplomat Steakhouse

Stay tuned to learn more about their menu items! You can also be entered to win a gift card from a participating restaurant when you fill out our Beef Week survey!

Wild Sage

Brisket rice bowl & the sirloin

The Burrow

Red wine braised short rib

Dry aged striploin, pearl onions, mushrooms, bacon, braising jus

Golf's Steak house

Roast Prime Rib of Beef

O'Hanlon's Irish Pub

O'Hanlon Burger

Ramada Plaza Restaurants (Kookie’s Krib and The Atrium)

Celente Steakadilla
Cheese Quesadilla filled with caramelized onions and strips of perfectly seasoned steak.

AAA Steak Sandwich
 Flame broiled 7oz striploin steak cooked to perfection and served on Texas garlic toast. 

Black Garlic New York Steak
Grilled 9oz AAA Canadian striploin topped with Black  Garlic compound butter and sauteed button mushrooms.

The Diplomat Steakhouse

Filet Mignon Available in 8, 12, or 16oz cuts

The Copper Kettle

Beef Fratzolaki

The Lancaster

Box H Big Boi Burger

We’ve partnered with Box H Farms to bring you the Box H Big Boi Burger—two giant patties of locally sourced, grass-fed Saskatchewan beef from Gladmar. Topped with bacon, Monterey Jack & white cheddar, smoky BBQ sauce, and chili aioli, all on a soft brioche bun. This burger is not for the faint of heart, but if you want to keep it light, we’ve got a single patty option too!

Victoria's Tavern (Downtown)

BBQ Beef Onion Burger

The Cure

Petite Tender, Creamy Potato Pave fried crispy, Grilled Vegetables, Horseradish Cream, Green Onion oil

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