OCTOBER 28th to NOVEMBER 2nd
BEEF WEEK
From October 28th to November 2nd, come try featured menu items from Downtown Restaurants all featuring Beef as the highlight of the dish!
Participating Restaurants:
Wild Sage Kitchen + Bar
The Copper Kettle
O’Hanlon’s Irish Pub
Ramada Plaza Restaurants (Kookie’s Krib and The Atrium)
Golf’s Steakhouse
The Cure Kitchen + Bar
Victoria’s Tavern (Downtown)
The Lancaster
The Burrow
The Diplomat Steakhouse
Stay tuned to learn more about their menu items! You can also be entered to win a gift card from a participating restaurant when you fill out our Beef Week survey!
Wild Sage
Brisket rice bowl & the sirloin
The Burrow
Red wine braised short rib
Dry aged striploin, pearl onions, mushrooms, bacon, braising jus
Golf's Steak house
Roast Prime Rib of Beef
O'Hanlon's Irish Pub
O'Hanlon Burger
Ramada Plaza Restaurants (Kookie’s Krib and The Atrium)
Celente Steakadilla
Cheese Quesadilla filled with caramelized onions and strips of perfectly seasoned steak.
AAA Steak Sandwich
Flame broiled 7oz striploin steak cooked to perfection and served on Texas garlic toast.
Black Garlic New York Steak
Grilled 9oz AAA Canadian striploin topped with Black Garlic compound butter and sauteed button mushrooms.
The Diplomat Steakhouse
Filet Mignon Available in 8, 12, or 16oz cuts
The Copper Kettle
Beef Fratzolaki
The Lancaster
Box H Big Boi Burger
We’ve partnered with Box H Farms to bring you the Box H Big Boi Burger—two giant patties of locally sourced, grass-fed Saskatchewan beef from Gladmar. Topped with bacon, Monterey Jack & white cheddar, smoky BBQ sauce, and chili aioli, all on a soft brioche bun. This burger is not for the faint of heart, but if you want to keep it light, we’ve got a single patty option too!
Victoria's Tavern (Downtown)
BBQ Beef Onion Burger
The Cure
Petite Tender, Creamy Potato Pave fried crispy, Grilled Vegetables, Horseradish Cream, Green Onion oil