At our Taste of Downtown event, you can experience menu items from all over the world: CALIFORNIA, LOUISIANA, GREECE, BRAZIL, ITALY, SPAIN, MEXICO, VENEZUELA, GERMANY AND SOUTH KOREA (Just to name a few!) Desserts, coffee, entrees! Sept 21-27. And all items are available for takeout!

Carpaccio de Pulpo– Octopus Carpaccio with Smoked Paprika, Citrus Oil, Sun Dried Olive, Fingerling Potatoes, Chervil, Puffed Wild Rice 

Bolas de Bacalao Frito– Salt Cod and Potato Fritters with Sofrito and Chorizo Mayo

Croquetas– Manchego and Serrano Ham Croquettes with Prairie Sunrise Apple Sauce and Cherry Gastrique

3-Course Meal

Appetizer: German Sausage Sliders -With grainy mustard, sauerkraut and camembert cheese on a pretzel bun (Sauvignon Blanc)

Entrée: Pork Schnitzel – With Dijon spatzle and braised purple cabbage (Reisling)

Dessert: Apple & Almond Strudel– With caramel sauce and vanilla bean ice cream

$35.00 / person + tax

Nanaimo Bars

Maple Bacon Cupcake

$4.50 each plus tax. Or 6 for $25 no tax, 12 for $45 no tax.  Mix and Match welcome. 

Mexi-Cali Coffee

2 shots espresso, organic chocolate, coconut whipping cream, cinnamon brown sugar, and a candied orange rind, $5 + tax

Chicken Mole: Roasted chicken leg topped with house made mole served alongside Mexican rice. 

Mole is a traditional Mexican sauce from the Central and South Eastern regions. It has many ingredients, such as dried chillies, Mexican chocolate, roasted vegetables and a variety of spices. 

We’ve chosen this dish because our head chef is born and raised in Mexico. We will also be featuring an entirely Mexican dinner menu for the month of September. 

Brazilian Special Coffee and Cheese Stick (Cheese stick is gluten free, and only available at fix. Special Brazilian coffee (has high level score for tasting and classification)

Small coffee and cheese stick, $5 + tax

Jambalaya Mac & Cheese   

A classic comfort food with a New Orleans twist, chicken breast, shrimp and Italian sausage with Cajun and creole seasonings, $21 + tax

Italian Star Deli Cannolis

$7.00/ piece

Korean Fried Chicken

Try it spicy or soy glazed

Pabellon Criollo– A traditional Venezuelan dish of flank steak that is stewed slowly with tomatoes and spices until it is fall apart tender with black beans that are made with cumin and garlic. This is a favourite taste of home for one of our staff members!

Ham & Split Pea Soup– An Australian classic, made from the ham bone with split green peas and fresh vegetables… just like grandma use to make, $5

Oysters Kilpatrick– Usually enjoyed by the beach… oysters topped with bacon, barbeque and Worcestershire sauce, glazed and finished under a broiler, $15

Chicken Parmigiana– A house made chicken schnitzel topped with a fresh tomato basil sauce and finished with melted mozzarella, $31

Beef and Reef with Garlic Cream Sauce– The classic beef and prawn dish served with potato gratin and steamed asparagus, $42

Pavlova– Australia and New Zealand each continue to stake claim to this famous dessert… a meringue-based dessert topped with fresh seasonal berries and whipped cream, $9

Authentic Italian Calzone (tapas)-Authentic Campania tomato sauce, mozzarella cheese, pepperoni, roasted red peppers, balsamic glaze.

Margherita pizza-Authentic Campania tomato sauce, fior-di-latte mozzarella cheese, fresh basil, grana padano, extra virgin olive oil.

Dark Chocolate Panna Cotta-House made creamy panna cotta with caramel sauce and topped with   whipping cream.

After dinner drink– Limoncello liqueur

All for just $20!

Appetizers:

Greek Zucchini Fritters – one of the most popular ‘meze’ (appy) dishes in Greece fresh zucchini and herbs fried golden brown with tzatziki/feta

Falafel Balls in Tahini Sauce – ground chickpeas mixed with herbs, spices, and then deep fried until crisp golden

Spanakopita – our famous spinach and feta blend pockets in golden baked filo pastry w/ tzatziki

Mains:

Pastichio – Ultimate Greek comfort food. Baked pasta casserole with Greek style meat sauce topped with béchamel

Sambuca Salmon – Salmon grilled and topped with citrus ouzo reduction sauce

Roasted Chicken – Classic comfort food – chicken baked with lemon oregano sauce with Greek style potatoes or rice pilaf & quinoa

Surf N’ Turf – New York Steak with shrimp grilled in lemon herb sauce

Vegetarian Moussaka – Baked casserole with layers of eggplant, potato and lentil based tomato sauce topped with béchamel

Desserts: Portokalopita – yogurt based cakes soaked in citrus syrup; Baklava