TASTE OF DOWNTOWN

Taste of Downtown offers foodies a chance to try out featured, fall favourites from 16 popular downtown dining spots. Take in the Taste of Downtown and you can enter a draw to win a $100 gift card to your choice of the participating locations.

AVENUE RESTAURANT AND BAR

WEB SITE

2201 11th AVENUE

Beef Wellington

CARAWAY GRILL

WEB SITE

1625 BROAD STREET

Butter Chicken

 

CIRCA 27

WEB SITE

2125 VICTORIA AVENUE

Aloo Gobi

Roasted cauliflower, Saffron, crispy potato, coconut & cashew cream, tomato & caramelized onion reduction

Tikka Selvia Prawns

Pure T organic lentils, Pico, Coconut milk & crispy Shallots

Gulab Jamun Donut

Rosewater & condensed milk glaze, pistachio, Saffron & Gold-leaf

COPPER KETTLE

WEB SITE

1953 SCARTH STREET

Greek Feast for 2

Mediterranean Seafood Platter for 2 (Friday/Saturday)

CRAVE

WEB SITE

1925 VICTORIA AVENUE

Butcher’s Cut

both in locally sourced pork and bison

THE CURE KITCHEN + BAR

WEB SITE

2323 11th AVENUE

Huarache de Nopal con Champinones

A traditional Mexican dish of grilled cactus topped with a mushroom tomato sauce, lettuce, pickled onions, feta, radishes and cilantro. Served with refried beans.

THE DIPLOMAT STEAKHOUSE

WEB SITE

2032 BROAD STREET

1) Filet mignon (8oz)

with Sundried tomato-pesto risotto

 2) Diplomat Chicken

oven roasted half boneless chicken stuffed with feta cheese & sprinkled with Greek Seasonings

Both above meals include ciabatta bread, Garden Salad or soup, and medley of steamed veg….Diplomat chicken includes choice of potato or rice.

3) Homemade pistachio pie

(Sex in a Pan) layers of cheesecake, whipped cream, and pistachio pudding are combined with a delicious nutty crust.

 

THE FAT BADGER

WEB SITE

1852 SCARTH STREET

*NEW* Cubano sandwich

GOLF'S STEAK HOUSE

WEB SITE

1945 VICTORIA AVENUE

10oz New York Steak with Grilled Shrimp 

Entrée includes: Mashed Potato, Soup (choice of Soup of the Day or Clam Chowder) and Salad (Choice of Tossed or Caesar)

 

ITALIAN STAR DELI

WEB SITE

1611 VICTORIA AVENUE

Paninis: mild, medium and hot

MEMORIES DINING & BAR

WEB SITE

1717 VICTORIA AVENUE

NEW MENU

Appetizers:

Pork Belly

Tuna Carpaccio

 

Salad

Strawberry Avocado Kale Salad

 

Entrée

Half Oven Baked Chicken

served with sundried tomato cream sauce

Greek Pastitsio (Greek Lasagna)

authentic recipe with Pastitsio macoroni, ground beef, & a béchamel cream sauce

8 oz. CAB New York Steak

grilled with brie cheese & pesto cream sauce

Crusted Peppercorn Sword Fish

presented with cherry tomato, cucumber, olive oil & lime salsa

Prosciutto Wrapped Pork Medallions

topped with white wine wild mushroom cream sauce

 

Dessert

Chocolate Coconut Macaroon

OI CAFE AND BAKERY

WEB SITE

2103 11th AVENUE

Banh Mi Oi (submarines), spring rolls, and fresh rolls

 

UNION STATION

WEB SITE

1880 SASKATCHEWAN DRIVE

Bison Burger
Bison blend, Swiss cheese,  bacon, sunny egg, garlic aioli,  lettuce + tomato

 

VICTORIA'S TAVERN

WEB SITE

1965 HAMILTON STREET

Nashville Hot Sandwich 

crispy chicken, Nashville hot sauce, coleslaw, pickles

WILD SAGE

WEB SITE

1975 S BROAD STREET

Saskatoon Berry Glazed Berkshire Pork Chop

The Saskatoon Berry Glazed Berkshire Pork Chop is one of the signature dishes featured on Wild Sage’s new menu launching in October. Using Saskatchewan raised Berkshire pork and locally sourced Saskatoon berries, this bone in pork chop pays homage to our local producers.

Served with a choice of sides, such as house made perogies or cabbage rolls, this dish is bound to stir memories deep within in you.

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