TASTE OF DOWNTOWN
Taste of Downtown offers foodies a chance to try out featured, fall favourites from 16 popular downtown dining spots. Take in the Taste of Downtown and you can enter a draw to win a $100 gift card to your choice of the participating locations.
AVENUE RESTAURANT AND BAR
CARAWAY GRILL
CIRCA 27
2125 VICTORIA AVENUE
Aloo Gobi
Roasted cauliflower, Saffron, crispy potato, coconut & cashew cream, tomato & caramelized onion reduction
Tikka Selvia Prawns
Pure T organic lentils, Pico, Coconut milk & crispy Shallots
Gulab Jamun Donut
Rosewater & condensed milk glaze, pistachio, Saffron & Gold-leaf
COPPER KETTLE
CRAVE
THE CURE KITCHEN + BAR
2323 11th AVENUE
Huarache de Nopal con Champinones
A traditional Mexican dish of grilled cactus topped with a mushroom tomato sauce, lettuce, pickled onions, feta, radishes and cilantro. Served with refried beans.
THE DIPLOMAT STEAKHOUSE
2032 BROAD STREET
1) Filet mignon (8oz)
with Sundried tomato-pesto risotto
2) Diplomat Chicken
oven roasted half boneless chicken stuffed with feta cheese & sprinkled with Greek Seasonings
Both above meals include ciabatta bread, Garden Salad or soup, and medley of steamed veg….Diplomat chicken includes choice of potato or rice.
3) Homemade pistachio pie
(Sex in a Pan) layers of cheesecake, whipped cream, and pistachio pudding are combined with a delicious nutty crust.
THE FAT BADGER
GOLF'S STEAK HOUSE
1945 VICTORIA AVENUE
10oz New York Steak with Grilled Shrimp
Entrée includes: Mashed Potato, Soup (choice of Soup of the Day or Clam Chowder) and Salad (Choice of Tossed or Caesar)
ITALIAN STAR DELI
MEMORIES DINING & BAR
1717 VICTORIA AVENUE
NEW MENU
Appetizers:
Pork Belly
Tuna Carpaccio
Salad
Strawberry Avocado Kale Salad
Entrée
Half Oven Baked Chicken
served with sundried tomato cream sauce
Greek Pastitsio (Greek Lasagna)
authentic recipe with Pastitsio macoroni, ground beef, & a béchamel cream sauce
8 oz. CAB New York Steak
grilled with brie cheese & pesto cream sauce
Crusted Peppercorn Sword Fish
presented with cherry tomato, cucumber, olive oil & lime salsa
Prosciutto Wrapped Pork Medallions
topped with white wine wild mushroom cream sauce
Dessert
Chocolate Coconut Macaroon
OI CAFE AND BAKERY
UNION STATION
1880 SASKATCHEWAN DRIVE
Bison Burger
Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce + tomato
VICTORIA'S TAVERN
1965 HAMILTON STREET
Nashville Hot Sandwich
crispy chicken, Nashville hot sauce, coleslaw, pickles
WILD SAGE
1975 S BROAD STREET
Saskatoon Berry Glazed Berkshire Pork Chop
The Saskatoon Berry Glazed Berkshire Pork Chop is one of the signature dishes featured on Wild Sage’s new menu launching in October. Using Saskatchewan raised Berkshire pork and locally sourced Saskatoon berries, this bone in pork chop pays homage to our local producers.
Served with a choice of sides, such as house made perogies or cabbage rolls, this dish is bound to stir memories deep within in you.