20Ten City Eatery
2010 12th Avenue
3 Course Menu: $35.00
APPETIZER
DEEP FRIED BRIE Panko crusted brie, fried until golden brown and served on a bed of fresh arugula with a caramelized shallot and fig compote
ENTREE
MAPLE BOURBON GLAZED BACON WRAPPED PORK TENDERLOIN Oven roasted served with baby potatoes and seasonal vegetables
DESSERT
MERINGUE FRUIT TART Oven baked meringue shell filled with lemon custard and topped with fresh fruit
