Copper Kettle
1953 Scarth Street
3 Course Menu: $35.00 per person
LET’S BEGIN (choose 1)
PEAR & WALNUT SALAD (GF) Fresh leafy spinach topped with sugar roasted pear, walnuts, spanish onion & brie.
FETA & BACON TART Bacon & onion marmalade topped with shaved feta & baked on herb pastry.
BRUSCHETTA POLENTA (GF) Creamy polenta topped with bruschetta, parmesan & house pesto.
WE’RE HALF WAY THERE… (choose 1)
HONEY SEARED CHICKEN (GF) Chicken breast pan seared with honey, shaved carrot, apple, dijon & shallot.
RASPBERRY BACK RIBS (GF) Our braised back ribs tossed in a warm raspberry, brie and white pepper cream.
CRUSTED SALMON (GF) Cornmeal crusted salmon topped with tomato salsa & house hummus
THE FINALE (choose 1)
HOUSE BAKLAVA Served with spiced apple chantilly cream.
BANANA, PECAN CHEESECAKE (GF) Served on a gingerbread crust.
GF: Gluten Free
