MARCH 14th TO 23rd
Regina Downtown Restaurant Week is back! Visit participating restaurants to try out their featured menu items.
While you are trying out the featured menu items for Restaurant Week, come check out our Restaurant Week Pop-Up Events where there be opportunities for prizes!
The first Pop-up will be on March 18th at OEB Breakfast Co. in Tower I from 11:00 am to 1:00 pm.
The second Pop-up is at The Burrow in Hotel Saskatchewan on March 20th from 4:00 pm to 7:00 pm.
Participating Restaurants
THE BURROW
IN HOTEL SASKATCHEWAN
2125 Victoria Avenue
Squash Ravioli
Butternut veloute, market squash, vincotto, spiced pumpkin seeds
CRAVE KITCHEN + WINE BAR
1925 Victoria Avenue
4 courses for $55
Amuse Bouche + Limoncello Spritz
Daily Soup or Garden Salad
Any Main Course
Any Dessert
Golf’s Steak House
1945 Victoria Avenue
Steak & Seafood Board for Two
Savor a perfectly grilled 12oz Sterling Silver New York Striploin, paired with a succulent lobster tail and grilled shrimp, creating the ultimate dining experience. This exquisite feast is served with tender asparagus, sautéed mushrooms, grilled tomatoes, and parisienne potatoes, all expertly seasoned to enhance every bite.
Begin your meal with our renowned clam chowder or the chef’s soup of the day, followed by your choice of our legendary caesar salad or a fresh mixed green salad. Complemented by house-made garlic toast, this indulgent feast is designed for those who appreciate bold flavors and premium quality.
To complete the evening, share and enjoy your choice of a classic New York cheesecake or silky crème brûlée with a caramelized sugar crust—because every great meal deserves a sweet ending.
CANADA LIFE PLAZA CAFETERIA
1901 Scarth Street
Gochujang Chicken Salad
Mixed greens topped with brown rice, Dakion Radish Slaw, Spicy Gochujang Chicken, Cucumber, Edamame Beans, Kimchi, Green Onions and Sesame Seeds.
The Cure
Kitchen + Bar
2323 11th Avenue
Duck Breast with Saskatoon Berry Jus
Served with mushroom risotto
THE LANCASTER
1843 Hamilton Street
Irish Lamb Stew
Braised lamb with vegetables in a rich gravy, topped with mashed potatoes, Parmesan, and garlic butter cabbage
WILD SAGE KITCHEN & BAR
1975 Broad Street
Pan Seared Duck Breast with Bigarade Sauce
Comes with roasted salt potatoes and seasonal vegetables.
The Copper Kettle
1953 Scarth Street
4 Course Dinner
Beef Carpaccio with Greek or Caesar Salad
Juicy Pork Medallion in red wine sauce with mushrooms mashed potatoes
Baked apple stuffed with cinnamon for dessert!
KOOKIE’S KRIB & THE ATRIUM RESTAURANT
IN THE RAMADA PLAZA
1818 Victoria Avenue
Deconstructed Chicken Cordon Bleu
1/2 Golden breaded chicken breast layered with Swiss cheese and shaved ham, on rich roasted tomato sauce. Served with your choice of side.
Black Garlic New York Steak
A premium 9oz AAA Canadian New York steak, fire-broiled and finished with indulgent black garlic butter. Served with your choice of side.
Apple Butter Baby Back Ribs
Half Rack or Full Rack
1/4 Slow-roasted baby back ribs, expertly seasoned with our signature pit spice rub and glazed in a luscious apple butter BBQ sauce. Served with a loaded baked potato and grilled cob of corn.
OEB Breakfast Co.
1874 Scarth St
Sweet Dreams are Made of This
Brioche French toast layered with New York cheesecake and Baileys crème anglaise, finished with Quebec maple syrup.