TASTE OF DOWNTOWN
Taste of Downtown offers foodies a chance to try out featured favourites from popular downtown dining spots from September 16th to 25th. Take in the Taste of Downtown and fill in our survey to enter a draw to win a $100 gift card to your choice of the participating locations. More info on menu items coming soon!
UNION STATION
$40
3 Course Menu
Starter: Garlic Parmesan Knots with Marinara Sauce
Main: Spaghetti Bolognese- Traditional Bolognese sauce served with Garlic Bread
Dessert: Tiramisu
1880 SASKATCHEWAN DRIVE
WILD SAGE KITCHEN + BAR
$40
Choice of appetizer and choice of main course
Appetizers:
Bison Tenderloin Carpaccio
Marinated bison Tenderloin, with Grainy Mustard and Bison Milk Sauce, Pea shoots and Sorrel Tossed in lemon oil and roasted shallot petals.
Or
Pemmican
Pemmican on Bannock medallions with Saskatoon Gastrique and Crispy Chicken Skin Wafer
Main Courses:
Salt Cured and Confit Boar Belly
Confit Potatoes, Saskatoon berry Gastrique, mustard pearls and smoked paprika oil emulsion
Or
Smoked Trout
With barley risotto, Crispy Trout Skin, Glazed Red Wine Onion, Sorrel Sauce, and Dill Pollen
1975 BROAD STREET
VICTORIA'S TAVERN
$20
Steak Sandwich
Marinated 8oz New York, baguette, crispy onions, served with wasabi mash potatoes
1965 HAMILTON STREET
OI CAFE & BAKERY
Canada Life Cafeteria
$20
Nashville Chicken and Waffles with Pickle Chips and bottle drink
OR
Smashburger on Brioche with Fries and bottle drink
1901 SCARTH STREET
FAMOSO
$20 Menu:
Bruschetta and a 12″ capricciosa OR 12″ Sweet BBQ Chicken pizza
$30 Menu:
3 Mozza balls, Chicken Parmigiana and 2 Scoop Gelato
$40 Menu:
1oz Caesar drink, 3 Meatballs, 1/2 Napoli Salad, Fettuccine Alfredo and Tiramisu
1881 SCARTH STREET
THE FAT BADGER
$20
Ginger Pork Belly Bowl
Pan-Fried Ginger Pork Belly is cooked in a savory soy sauce base with a hint of sweetness and a touch of spicy ginger laid on a bed of rice with fresh harvest vegetables.
1852 SCARTH STREET
THE LANCASTER
$20
Satsuma Chicken
Grilled chicken breast glazed with our sweet satsuma sauce served over a bed of sautéed ponzu peanut vermicelli noodles with seasonal vegetables.
1843 HAMILTON STREET
CIRCA 27
Bone in Stirling Silver Striploin
Butternut squash, beef tallow fingerling potatoes, pickled mustard seeds, gremolata, mushroom demi
Served with a mustard gin gimlet cocktail
2125 VICTORIA AVENUE
20TEN CITY EATERY
2 course meal for $30.00
Salmon, asparagus, sun-dried tomato risotto
and
Lemon Tart w/ meringue & berries
2010 12 AVE
O'HANLONS IRISH PUB
COPPER KETTLE
CAFE ROYALE
DOMO COLD BEVERAGES $4.00
Choose from:
BLUE LAGOON LEMONADE
RASPBERRY ROOIBUS ICED TEA
GINGER PEACH ICED TEA
REGINA REUBEN $9.00
Schwartzs Deli Smoked Beef, Wine Sauerkraut, Havarti Cheese, Dijon-Mayo
on Lockwood Sourdough. Grilled and topped with a Dill Pickle
WEST COAST BAGEL $9.00
Wild Pacific Salmon Lox, Cream Cheese , Avocado and topped with Sweet Pickled Pink Onions on toasted 12 Grain Bagel.
2125 VICTORIA AVENUE – IN LOBBY OF HOTEL SASKATCHEWAN
Mischief Oatmeal and Cereal Cafe
IHADAY BUBBLE TEA CAFE
$10
Regular Size Taro Milk Tea with 1 Toppings
&
Regular Size Brown Sugar Fresh Milk/Soy Milk with 1 Topping
2300 BROAD STREET #105
SMOKES' POUTINERIE
