Golf’s Steak House
1945 Victoria Avenue
3 Course Menu: $35.00 per person (plus taxes and gratuity)
(choose 1 from each category)
S T A R T E R S + S A L A D S
ESCARGOTS BOURGUIGNONNE
baked with garlic butter and served in the shell
SOUP OF THE DAY
freshly house made daily
GOLF’S CAESAR SALAD
freshly cut romaine tossed in Golf’s house made caesar dressing
TOSSED GREEN SALAD
fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing
E N T R É E S
PRIME RIB
a Golf’s tradition……. served with a potato stuffed red pepper
LAKE DIEFENBAKER STEELHEAD WITH MANGO SALSA
topped with a delicious mango salsa, served with rice
STERLING SILVER TOP SIRLOIN
grilled to your desire, served with a potato stuffed red pepper
D E S S E R T S
NEW YORK CHEESECAKE
our rendition on a classic new york cheesecake recipe, served with cherry topping
PEANUT BUTTER PIE
smooth peanut butter mousse with a toffee infused graham cracker crust, topped with a layer of chocolate, peanut butter drizzle and crushed nuts
