The Fat Badger
1852 Scarth Street
3 Course Menu: $25.00
FIRST COURSE
Lake Diefenbaker steelhead trout cake with a lemon dill buerre blanc on ponzu wilted spinach
SECOND COURSE
Chocolate beef short ribs on creamy garlic mashed maris piper potatoes and baconed brussels sprouts
THIRD COURSE
Sticky Toffee Pudding “cake” smothered in a Bourbon Crème Anglaise
