The Fat Badger

1852 Scarth Street

3 Course Menu: $25.00

 

FIRST COURSE

Lake Diefenbaker steelhead trout cake with a lemon dill buerre blanc on ponzu wilted spinach

SECOND COURSE

Chocolate beef short ribs on creamy garlic mashed maris piper potatoes and baconed brussels sprouts

THIRD COURSE

Sticky Toffee Pudding “cake” smothered in a Bourbon Crème Anglaise