CRAVE KITCHEN + WINE BAR
1925 Victoria Avenue
VEGAN FAUX GRAS PATE w Blueberry Jelly, Celery Root Relish + Toasted House Made Sourdough
VEGETABLE + WHITE BEAN TERRINE w Sprouted Lentil Channa Cake, Vegetable Sauté, Acadian Seaweed Salad + Spicy Korean BBQ Sauce
additional appy and main selection during the promotion
Wild Sage Kitchen & Bar
1975 Broad Street
SMOKED BEET BORSCHT
Rich smoked beet soup, stewed with carrots, onions, and potatoes. Garnished with fresh dill and sour cream
SMOKED PORTOBELLO BURGER
Smoked Portobello mushroom with Alabama BBQ sauce, lettuce, tomato, onion, pickle, served on a Kaiser roll with choice of side
VEGAN MEATBALLS – Vegan
Vegan Meatballs served in a tomato fenugreek sauce, served with rice and naan
GARDEN BOWL FETTUCCINE
Fettucine tossed in pesto with roasted squash, oven cured tomatoes, roasted mushrooms, goat cheese, artichoke hearts and garlic toast
CHCOLATE DECADANCE CAKE- Vegan
Chocolate cake with Saskatoon berry compote, topped with fresh mint
CANADA LIFE PLAZA CAFETERIA
1901 Scarth Street
New menu items every day, these are just a few examples:
SWEET POTATO BLACK BEAN QUESADILLA
Sweet potato, black bean, corn, cheddar cheese, tortilla
BUFFALO CHICKPEA COBB SALAD
VEGGIE NACHO FRIES
Fries covered in a queso sauce, topped with red onions, tomato, black olives, Jalapenos, salsa and sour cream
DOJO RAMEN
1970 Hamilton Street
VEGETARIAN RAMEN which is brewed with a creamy ginger, daikon, and onion broth, and topped with sweet Napa cabbages, bean sprouts, green onions. The source of protein is a crispy tofu and half of a soft-boiled egg steeped in soy sauce.
THE CURE kitchen + bar
KOLOKITHOKEFTEDES
Homemade greek zucchini fritters with hummus & greek yogurt dip
VICTORIA'S TAVERN
1965 Hamilton Street
FIRECRACKER VEGGIE BURGER
Atrium Restaurant & Deck, Fibber Magee’s Pub, and Kookie’s Krib Fireside Lounge
1818 Victoria Avenue
SESAME VEGETABLE PHO BOWL
Broad rice noodles served in an Asian-inspired sesame vegetable broth, loaded with sautéed vegetables and fresh scallions
Mischief Oatmeal and Cereal Cafe
2125 11th Avenue #104
HARVEST/SALAD WRAP
All Oat Bowls can be made Vegan
FRESH & SWEET
2500 Victoria Avenue
VEGGIE PANINI
Artichokes, peppers, mushrooms, feta cheese on focaccia bread, drizzled with Italian dressing and red pepper tapenade
VEGGIE WRAP
Romaine lettuce, cucumbers, tomatoes, mushrooms, red peppers, red onions and pea shoots in a spinach wrap topped with mozza cheese and ranch dressing
FRESH CARNIVAL
McIntyre doors, 2500 Victoria Ave
BEYOND BURGER AND BEYOND ‘DOG
We can make most of our fancy burgers and hotdogs with the Beyond meat option.
Example : mushroom mozza, honey garlic and dill pickle!
THE BURROW
2125 Victoria Avenue
BLACK GARLIC STUFFED MOREL MUSHROOMS
Spring Peas, baby potatoes, mushroom dashi
The Copper Kettle
1953 Scarth Street