THE WILLOW ON WASCANA–click for hours/info
$40 A PERSON PLUS TAXES + GRATUITY
Choose one from each course
All menu items are gluten free
FIRST COURSE
Bacon & Eggs
Maple sage glazed pork jowl, grilled endive, 63-degree egg, and a brown butter crumb
Jellied Salad
Roasted beet and apple gelee, candied pecan, whipped goat cheese and micro greens
Willow Land Chowder
Creamy wild boar, potato and leek broth, topped with crispy boar belly and herb oil
SECOND COURSE
Beef Cheek Osso Bucco
Tomato and black olive braised beef cheek, caramelized shallot, roasted carrot and pomme puree with burnt olive crumble
Catch Of The Day
Chicken Saltimbocca
Lemon sage brined chicken breast wrapped in prosciutto, with green pea and parmesan risotto, and confit tomato
THIRD COURSE
Baked Oaxacan
Mexican chocolate cake, caramel corn ice cream and meringue
Cherry Torte
Sour cherry mousse, almond crust, dark chocolate drizzle and caramelised almond
