Beer Bros.
1821 Scarth Street
3 Course Menu: $35.00 per person
(Ask your server about a special beer flight to accompany your meal!)
FIRST COURSE (choose 1)
Liefmanns Bird Nest Salad – Locally grown micro green salad with smoked tomatoes, haloomi cheese, toasted pumpkin seeds and a white balsamic and liefman dressing
Roasted Trout Belly with hazelnuts, roasted asparagus and a Steam Whistle Beeranaise Sauce
SECOND COURSE (choose 1)
Yakima IPA Butternut Shrimp Curry – Pureed butternut squash, roasted vegetables, beer poached shrimp and toasted chick peas served over a wild rice pilaf
Guinness Marinated Striploin with fingerling potatoes, Stout Mushroom Gravy and grilled broccalini
THIRD COURSE (choose 1)
Stir Stick Doughnut – Dark chocolate doughnut with mead soaked strawberries and white chocolate shavings
Lonetree Cider Pear Gallete – Caramelized pears, fresh ginger, maple syrup and lone tree cider baked in a pie crust
