GOLF’S STEAK HOUSE—click for hours/info
$35 a person plus taxes + gratuity
-Choose one item from each-
STARTERS + SALADS
Escargots Bourguignonne
Baked with garlic butter and served in the shell
Soup of the Day
Fresh house-made daily
Tossed Green Salad
Fresh mixed iceberg lettuce, juicy tomatoes, onions, cucumbers, bell peppers and your choice of dressing
ENTREES
Prime Rib
A Golf’s tradition…served with mashed potatoes
Golf’s Chicken
A breast of chicken stuffed with feta cheese and served with rice
Seafood Linguine
Shrimp, mussels, and scallops, served over linguine and finished in a light olive oil and butter sauce
DESSERTS
New York Cheesecake
Our rendition on a classic New York cheesecake recipe, served with cherry topping
Peanut Butter Pie
Smooth peanut butter mousse with a toffee infused graham cracker crust, topper with a layer of chocolate, peanut butter drizzle and crushed nuts
